Bottega Napa Valley is seeking an experienced Executive Sous Chef to join our team.
As Executive Sous Chef, you will play a key role in supporting the Executive Chef in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service, managing orders, opening and closing the restaurant, and providing leadership to the kitchen team to ensure the highest level of food quality and service are met.
Responsibilities include but not limited to...
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