Requirements:

• Strong leadership and communication skills with the ability to train and inspire.
• Knowledge of food safety
• Must have excellent cooking, knife handling, and organizational skills.
• Ability to work under pressure and manage time efficiently.
• Flexible schedule, with the ability to work evenings, weekends, and holidays.

Physical Demands & Work Environment:

• Ability to stand and walk for long periods.
• Lift/carry up to 50 pounds.
• Work in a fast-paced kitchen environment with moderate noise levels.

Equal Opportunity Employer:

We value diversity and are committed to providing an inclusive environment where everyone can thrive.