Meat Cutter Job at BullsEye Jobs, Pennsylvania

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  • BullsEye Jobs
  • Pennsylvania

Job Description

JOB: MEAT CUTTER
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).

DUTIES AND RESPONSIBILITIES:
  • Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production facility
  • Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and WORK SITE Meat Production policies and procedures
  • Ensure proper Health Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
  • Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
  • Actively participate in the ongoing effort to improve business practices of the Meat Production facility
  • Production of all fresh meat items including but not limited to cutting and trimming
  • Participate in product distribution to Retail outlets
  • Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as another requests that a team member is deemed capable of contributing to
  • Any additional task set forth by the Production Manager
JOB REQUIREMENTS:
  • High school diploma or GED preferred
  • Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
  • Experience as a chef is highly desirable
  • Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
  • Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
  • Superior standards of sanitation, cleanliness and food safety
  • Possess a team-oriented approach to tasks
  • Ability to work in a cold environment (2 to 4 degrees Celsius)
  • Understand and abide by all safety regulations as well as policies and procedure set forth by worksite
  • Ability to pass a pre-employment drug test
 

Job Tags

Full time,

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