About the Role
This person is responsible for directly overseeing front of the house and back of the house operations for the outlet. Effectively communicating with management teams, supporting departments and all team members under your direction. Coordinating team efforts to ensure a superior guest experience. Playing a key role with Player Development and Marketing to promote the guest experience. Sales and profit driven focus that meets financial goals while staying in compliance with all regulations, laws, union contracts, policies and procedures.
Position Responsibilities
Essential Functions
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas, as well as lift/push/pull up to 25lbs.
Must be able to work holidays and weekends, varying schedules to reflect the business needs of the hotel as well as the client.
Be a person of integrity, have passion for the business, be team focused, flexible and loyal.
Basic computer skills
Ability to effectively communicate in English
Bachelor’s degree from a four-year college or university in a related field.
Three to five years’ experience in full-service restaurant management.
Serv Safe certified or similar certification
Self- motivated, organized individual with exceptional communication and team building skills
Must be passionate about customer service and restaurant operations
Ability to maintain a positive and professional demeanor under stressful situations
Must have minimum of an associate degree in Culinary Arts or Industry Equivalent or related experience
Ability to effectively communicate in English
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