GOLDEN STEER AT ONE FIFTH
Executive Sous Chef — Job Description
Role: Executive Sous Chef
Location: New York City (One Fifth)
Status: Full-time, Exempt
Reports to: Executive Chef (CDC) and General Manager
The Executive Sous Chef is a hands-on kitchen leader who safeguards Golden Steer’s legacy, driving prep and production, coaching cooks, and ensuring every plate reflects our standards. You partner with the Executive Chef to uphold NYC DOH compliance, consistency, and a people-first culture while moving the team 1% better every day.
Key ResponsibilitiesCompetitive salary, paid time off, growth opportunities, and a collaborative, chef-driven culture. Final compensation is commensurate with experience.
To ApplyPlease submit your resume.
Equal Opportunity*We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected
Golden Steer Steakhouse — New York • One Fifth Avenue
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