Join our team and be part of the continued success of Bali’s Largest Integrated Resort.
We offer exciting career opportunities for individuals with the following details:
Summary of Responsibilities:
Prepare and bake a variety of bread, pastries, and desserts according to established recipes and standards
Work collaboratively with the culinary team to develop new and innovative bakery items
Maintain cleanliness and organization in the bakery area, adhering to health and safety regulations
Monitor inventory levels of baking supplies and assist in ordering as needed
Train and supervise junior bakery staff to ensure quality and consistency in production
Ensure that all baked goods are presented beautifully and meet the restaurant's standards
Assist in menu planning and recipe development for special occasions and events
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